|The Chef is In|
|May 22, 2005|
Send me your tired, your hungry, your unwashed masses of mushrooms yearning to be creamed.
After the exposure I got participating in Tomato Nation's Ask the Expert Series in Tomato Nation's The Vine, Sars suggested I make it a permanent fixture on my site, so after ignoring that very good advice for more than a year, I actually decided to act on it.
Starting now, in the "Kiss the Cook" section, I will be thrilled to answer any consommé conundrum, any quenelle question, or whatever edible enigma you want to toss my way. If you need a recipe retested, I will try to oblige. If you don't know what cheese to choose, I'm your monger. Wine tastings? Happy to sniff, drink, and spit (or swig -- your choice).
Just email me at firstname.lastname@example.org and I will oblige.